Hospitality & Cooking
Hospitality team takes care of all accommodation and common spaces – preparing them for guests and arranging nature-based decoration and cosy atmosphere. As part of H&C team, you will keep an eye on the harmony around you and support the kitchen manager with creative cooking for Cantina.
Gardening
The general aim of this experience is to build all the practical skills required to create abundant small scale food producing gardens. As a part of Gardening team you will be involved in the day-to-day care of the garden, from seeding, to bed preparation, maintenance, harvesting, and watering.
Maintenance
The general aim of this experience is to build all the practical skills required to be able to maintain all the systems, infrastructure, and buildings and think about upgrading and innovating. You will be involved in the day-to-day maintenance, from short independent chores to two-man chores and more complex projects which require planning, preparation, DIY, and teamwork.